tag:blogger.com,1999:blog-6451587500257595163.post3468279533194247066..comments2024-03-28T17:50:43.604-07:00Comments on A Picture Each Day: I Finally Got it Right!Ken Spencerhttp://www.blogger.com/profile/14968646929859916724noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6451587500257595163.post-12562922719898793712012-05-08T08:34:59.643-07:002012-05-08T08:34:59.643-07:00Cannot wait to report back :-)bskCannot wait to report back :-)bskAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6451587500257595163.post-42994138907543441692012-05-05T06:57:37.655-07:002012-05-05T06:57:37.655-07:00The clams are steamed open in a covered pot. It s...The clams are steamed open in a covered pot. It seemed strange to saute them after that, with the onions, in bacon fat, but I did, and it was a mistake. I have two volunteers in Connecticut who are faithful readers of the blog, so after I drive up there with a pot of this stuff, they will be reporting back. :-)Ken Spencerhttps://www.blogger.com/profile/14968646929859916724noreply@blogger.comtag:blogger.com,1999:blog-6451587500257595163.post-21971286873877284592012-05-05T05:07:26.247-07:002012-05-05T05:07:26.247-07:00As always, you provided a lot of information with ...As always, you provided a lot of information with today's photo blog but you either inadvertently or intentionally (for secrecy reasons) left out a very important piece of information. For your third iteration, how did you precook the clams to avoid toughness? I also love both Manhattan and New England versions - two really different taste treats.ken schwarzhttps://www.blogger.com/profile/12774092538601929718noreply@blogger.comtag:blogger.com,1999:blog-6451587500257595163.post-44350422715617650602012-05-05T04:45:23.070-07:002012-05-05T04:45:23.070-07:00I think you need some volunteer taste testers to c...I think you need some volunteer taste testers to confirm your perfection. ;-)Photodude Imageshttps://www.blogger.com/profile/17943080857245771097noreply@blogger.com