Kathy brought home a Ciabatta from the new bakery in Glen Cove. Wow, what a bakery! So we had some garlic bread last night at dinner, and this morning I cut further into the loaf to have buttered toast for breakfast. Imagine my surprise to find a tunnel running through more than half the length of the loaf! I've never seen anything like this before. The bread was really delicious - where the bread was. We just had to eat more pieces to make up for the missing part.
That's their version of low carb bread. No carbs in the air pocket.
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