Kathy made a blueberry pie as a treat. Whenever she makes a pie, there are always leftover pieces of pie crust, and usually, some of the pie filling. So she puts the scraps together and rolls them out in a kind of random shape. Then she puts a dollop of pie filling it the center and folds the piecrust edges toward the center and pinches them together, and... we have a free-form blueberry tart. They are absolutely delicious, even though they look kind of weird.
So if she made them triangular, thy would accurately be called "hamentaschen."
ReplyDeleteSam
Kathy spoils you with her baking! :-)
ReplyDeleteJoan
Looks delicious to me - I'd be happy to eat this! bsk
ReplyDeletemaking my mouth water!!
ReplyDelete