Tuesday, August 7, 2018

A Lesson From the Chef


Kathy was preparing dinner, and needed some help with chopping.  So Roger stepped up - many years ago he worked as a Sous Chef, which was news to me.  He and I have had numerous conversations over the years, but being a chef never came up!  So he demonstrated some cool chopping techniques which I had never seen before.  Our dinner, which Kathy prepared was stunning - risotto with shrimp!

2 comments:

  1. OK - I'm drooling now! From the risotto with shrimp to the pie sitting on the counter, you definitely enjoyed a delicious dinner. I noticed the stave hanging above the kitchen door that mom painted :-) betsey

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  2. Betsey: You are SO observant. Yes, Mom's painted stave is a treasure!

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