Friday, July 27, 2012

The Mystery of Cooking Fish

We brought some of the fresh caught fish back from Montauk. I have always been intimidated by the thought of cooking fish. I do know how to cook a salmon filet on the grill. But somehow I just thought that any other way of cooking fish would somehow be really complicated. But then I watched Amy cook the fish for lunch, and it was so simple I couldn't believe it. So the next day I cooked the remaining fish, and it was absolutely delicious. Oh, how I did it? Olive oil in a frying pan, a crushed garlic clove. Dry the filets and then add salt and pepper, and some paprika, and some spices. Grill for about 7 or 8 minutes. Eat. Yummmmmmm!

3 comments:

  1. Looks delicious! Glad you can learn from Amy. You could wrap this in foil and throw it on the grill too.
    Joan

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  2. Yes, Ann's teaching me how to cook fish this way. We're halfway to a decent camping meal!
    Stan

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  3. Stan: This would be easy for camping, except for the part about where we would find fresh fish in the Southwest desert!

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