Kathy made a blueberry pie as a treat. Whenever she makes a pie, there are always leftover pieces of pie crust, and usually, some of the pie filling. So she puts the scraps together and rolls them out in a kind of random shape. Then she puts a dollop of pie filling it the center and folds the piecrust edges toward the center and pinches them together, and... we have a free-form blueberry tart. They are absolutely delicious, even though they look kind of weird.
4 comments:
So if she made them triangular, thy would accurately be called "hamentaschen."
Sam
Kathy spoils you with her baking! :-)
Joan
Looks delicious to me - I'd be happy to eat this! bsk
making my mouth water!!
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