I haven't had Indian Pudding in perhaps 20 years. My mom used to make it for Thanksgiving and Christmas. I got her recipe years ago, and I made it a few times, but I was the only one who liked it, as I remember. So I decided to make it for this Thanksgiving. I was a bit puzzled by something in the recipe that I wasn't sure of, so I called Betsey, and she enlightened me. So this is the result. It is absolutely delicious! It is made from corn meal, milk, butter, eggs, spices and molasses! And, you have to serve it with vanilla ice cream. Wow!
I had a cheering section in the kitchen while I was making the dish. It is Jo Anne and Kathy. Kathy and Jo Anne had never tasted the Indian Pudding before. So they tried it, and they both said it was "good." I was hoping for "this is the best dessert I have ever had!" :-)