Kathy brought home a Ciabatta from the new bakery in Glen Cove. Wow, what a bakery! So we had some garlic bread last night at dinner, and this morning I cut further into the loaf to have buttered toast for breakfast. Imagine my surprise to find a tunnel running through more than half the length of the loaf! I've never seen anything like this before. The bread was really delicious - where the bread was. We just had to eat more pieces to make up for the missing part.
Tuesday, August 20, 2013
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That's their version of low carb bread. No carbs in the air pocket.
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