Recently we have started having fried potatoes with some dinners. Don't panic, they are fried with canola oil so they are healthy. Kathy made them once and I decided I liked the challenge of cutting the potatoes in perfect cubes. It took a few tries, but now I am pretty good at making the cubes pretty regular because of the accuracy with which I cut them. I do enjoy kitchen challenges like this, and they are sure delicious with a meal. It may be that with this particular batch, I forgot to add the chipped onions which are an important part of the taste of this dish. Some chef, he leaves out some of the ingredients! Wait! I just looked closely, and the onions are in there. Whew!
2 comments:
I rarely cook potatoes anymore. These look yummy!
Joan
I usually roast my potatoes, although mashed potatoes are so good in the winter months. Looks like you did an excellent job cutting your potatoes to a uniform size which is the best way. Kudos! betsey
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