Most Saturdays I drive over to the bagel store because we have bagels Saturday and Sunday for breakfast. But with that blizzard that we had, with 8 to 10 inches of snow, there was no way I was going to risk driving over there! I mean, 8 to 10 inches of snow! So fortunately Kathy had made a couple of loaves of sourdough bread. Look how beautiful this is! And the taste was exceptional! So this was our breakfast instead of bagels. A fair tradeoff!
2 comments:
Looks beautiful. I would take a slice, or two or three, of Kathy's bread over bagels any day. Plus you get to enjoy the smell of it baking.
Joan
I'll take homemade sourdough bread over bagels any day. Kathy's bread looks SO good! Wise choice to stay home. betsey
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